Baked Honey Glazed Ham

Recipe by: Patricia Smith

“We made this ham one year for Easter and it was probably the best ham I’ve ever had.”


1 smoked ham
1/4 c. honey
1 tbsp. water or orange juice
1/2 tsp. Dijon style mustard
Dash of ground cloves


Score ham and place with fat side up on rack in a shallow baking pan. Bake at 325 degrees for 3 hours.

Mix all ingredients for the glaze, heat slightly in microwave to enhance pourability or spreadability. Brush on baking ham during the last 15 minutes. Drizzle over baking sliced ham strips.