Belgian Waffles

Ingredients:

• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 2 eggs + 2 additional egg whites
• 1/2 cup vegetable oil
• 2 cups milk
• 1 teaspoon vanilla

Instructions:

• Oil the waffle maker.
• Sift the dry ingredients together in a large bowl.
• In separate bowl, separate egg whites and beat until stiff peaks form. (there will be four egg whites all together)
• In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
• Add to dry ingredients and mix well.
• Fold in egg whites.
• Cook in waffle iron on medium-high heat for around 5-10 minutes.