- 1 cup unsalted butter, softened
- 3 1⁄2 cups confectioners’ sugar
- 1 teaspoon milk
- 1 teaspoon vanilla extract
- 1⁄8 teaspoon salt
- In a bowl add sugar then add butter. Beat till blended. Next add salt.
- Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.