Best Buttercream Frosting

Recipe by: Regina Zona

“Um, yeah. The title says is all.”


  • 1 cup unsalted butter, softened
  • 3 1⁄2 cups confectioners’ sugar
  • 1 teaspoon milk
  • 1 teaspoon vanilla extract
  • 1⁄8 teaspoon salt


  1. In a bowl add sugar then add butter. Beat till blended. Next add salt.
  2. Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.