Enchilada Meatballs

Enchilada Meatballs Recipe by: Regina Zona "Holy moly, these are good! An alternative to a traditional taco or burrito." Ingredients: 1 lb. grass fed organic ground beef grass fed organic ground beef 1/2 c. bread crumbs 1 egg 2 cloves garlic, minced 2 tbsp. freshly...

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Devilled Eggs

Devilled Eggs Recipe by: Mary Catherine Zona "Recipe from my mother, Mary Murray Cleary." Ingredients: 12 eggs ½ onion chopped very fine 1 slice American or sharp cheddar cheese chopped very fine (cheddar is easier to cut) 1 Tsp. powdered mustard Pepper and Salt to...

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Blooming Onion and Dipping Sauce

Blooming Onion and Dipping Sauce Recipe by: Regina Zona "I actually have only used this recipe for the dipping sauce not the blooming onion. But they claim this is supposed to the Outback Steak House recipe and the sauce is good!" Ingredients: Dipping Sauce: 1/2 cup...

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Two Tapenades

Two Tapenades Recipes by: Martha Mathewson   Tapenade #1 Ingredients: 1 1/3 cups pitted brine-cured black olives (i.e. Kalamata) 4 oil-packed anchovy fillets, drained 2 tbsp. capers, drained 2 tbsp. olive oil 3 large garlic cloves, peeled Leaves from 10 sprigs...

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Quacamole and Chips

Quacamole and Chips Recipe by: Regina Zona "Pat does all the chopping but I do all the eating!"Ingredients: 3 avocados - peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion    3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced...

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