Slow Cooker Pot Roast Recipe by: Patricia Smith "A recipe from damndelicious.com and it is damn delicious!" Ingredients: 1 (3 to 3 1/2 pound) boneless chuck roast, excess fat trimmed Kosher salt and freshly ground black pepper, to taste 1 1/2 tablespoons canola oil 1...
Steak Salad with Sweet Potatoes, Feta, and Cranberries
Steak Salad with Sweet Potatoes, Feta, and Cranberries Recipe by: Regina Zona "From reciperunner.com, this is a really good salad to use with left over filet mignon." Ingredients: STEAK SALAD 2 teaspoons canola oil, or other oil with a high smoke point 10 ounces skirt...
Leftover Roast Beef Stroganoff
Leftover Roast Beef Stroganoff Recipe by: Regina Zona "Pat made a fabulous Pot Roast one week and we had lots of leftovers that we wanted to do something with. The food.com recipe was fabulous." Ingredients: 2 -3 cups cooked beef, julienned 1 small onion, chopped 2...
Steak Fajitas
Steak Fajitas Recipe by: Regina Zona "A NYTimes recipe so it has to be good, right?" Ingredients: 1 tablespoon cumin seeds, lightly toasted and ground 1 teaspoon chipotle or ancho chile powder 1 teaspoon salt, more to taste 1 ¼ pounds flank or skirt steak Zest of 1...
Enchilada Meatballs
Enchilada Meatballs Recipe by: Regina Zona "Holy moly, these are good! An alternative to a traditional taco or burrito." Ingredients: 1 lb. grass fed organic ground beef grass fed organic ground beef 1/2 c. bread crumbs 1 egg 2 cloves garlic, minced 2 tbsp. freshly...
Steaks and Warm Lemon Salsa Verde
Steaks and Warm Lemon Salsa Verde with Roasted Sweet Potato and Broccoli Recipe by: Regina Zona "This is a Blue Apron Recipe and it was so good, we saved the recipe to make it again." Ingredients: 2 Steaks 1 Sweet Potato ½ lb Broccoli 2 cloves Garlic 1 bunch Parsley 1...
Beef Bourguignon
Beef Bourguignon Recipe by: Regina Zona "This is a NY Times recipe and it is good!" Ingredients: 3 pounds beef chuck or other boneless stewing beef, cut into 2-inch cubes and patted dry 2 ¼ teaspoons kosher salt, more to taste ½ teaspoon freshly ground black pepper...
James Beard’s Braised Beef
James Beard's Braised Beef Recipe by: Patricia Smith "The cloves and cinnamon in this recipe make the beef unbelievably good!" Ingredients: 5-pound boneless chuck roast 3 tablespoons vegetable oil Salt and pepper to taste 2 tablespoons fresh or dried thyme, or a...
Stuffed Cabbage Rolls
Stuffed Cabbage Rolls Recipe by: Patricia Smith "Really good with some nice spices. A hearty meal!" Ingredients: 1 large head of cabbage, cored 1 tablespoon butter 2 medium onions, chopped 3/4 lb lean beef, ground 1/4 lb pork sausage, ground 1 cup white rice or 1 cup...
Cubed Steak with Gravy
Cubed Steak with Gravy Recipe by: Regina Zona "A delicious crockpot recipe." Ingredients: 1/3 cup all-purpose flour 6 beef cubed steaks (4 ounces each) 1 tablespoon canola oil 1 large onion, sliced and separated into rings 3 cups water, divided 1 envelope brown gravy...