Pot Roast Recipe by: Regina Zona "This is Paula Deen's Recipe and it is truly magnificent!" Ingredients: 1 (3 to 4-pound) boneless chuck roast 1 teaspoon House Seasoning, recipe follows 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons vegetable oil 1 cup thinly...
Easy Corned Beef and Cabbage
Easy Corned Beef and Cabbage Recipe by: Regina Zona "My crockpot wasn't big enough for this recipe but the corned beef sure was good!" Ingredients: 1 onion, cut into wedges 4 potatoes, peeled and quartered 1 pound carrots, cut into large chunks 3 cups water 3 cloves...
Meatloaf Supreme
Meatloaf Supreme Recipe by: Martha Mathewson "This is Darlene's Recipe." Ingredients: 2 lbs. ground meat (beef chuck, turkey, pork, veal or any combination) 1 1/3 onion, medium dice 2 eggs 1 cup applesauce 3/4 cup milk 1 cup dried bread crumbs, unseasoned cracker...
Beef Stroganoff with Buttered Noodles
Beef Stroganoff with Buttered Noodles Recipe by: Martha Mathewson Ingredients: 3 cups beef stock 1 carrot chopped 6 sprigs fresh thyme, divided 1 bay leaf 2-3 pounds chuck roast, well-trimmed, cut into 1 inch cubes Kosher salt and black pepper 6 tbsp. EVOO, divided 1...
Calico Beans with Beef
Calico Beans with Beef Recipe by: Darlene James Ingredients: 2 lb. ground beef, lean 1 lb. bacon 2 cans lima or butter beans, undrained 1 large (or 2 small) cans pork & beans, undrained 1 large (or 2 small) cans kidney beans, undrained 1 large onion, chopped ½...
Easy Meatloaf
Easy Meatloaf Recipe by: Regina Zona "Easy is right! And absolutely delicious!"" Ingredients: 1 1/2 pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs salt and pepper to taste 2 tablespoons brown sugar 2 tablespoons prepared mustard 1/3 cup...
Bourbon Peppercorn Steak Sauce
Bourbon Peppercorn Steak Sauce Recipe by: Martha Mathewson "YUMMY!" Ingredients: 4 tbsp. butter 1 beef bouillon cub, crumbled 1 cup bourbon (substitute brandy, cognac, whiskey) 1 tbsp. Dijon mustard 2 tbsp. black peppercorns, pounded or ground in a spice grinder (all...
Shish Hold the Kabob
Shish Hold-the-Kabob: Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous Recipe by: Barb Zona "These are tremendous and Dick loves them." Ingredients: 8 rib lamb chops Coarse salt and coarse black pepper 1 teaspoon ground cumin, 1/3 palm...
Beef Wellington
Beef Wellington Recipe by: Patricia Smith "Delicious! Reminded me of wonderful meals at the Park Lane in Buffalo." Ingredients: 1 beef tenderloin (2 to 2 1/2 pounds) Ground black pepper (optional) 1 egg 1 tbsp. water 1 tbsp. butter 2 cups finely chopped mushrooms 1...
Grilled Filet Mignon with Gorgonzola Scallion Compound Butter
Grilled Filet Mignon with Gorgonzola Scallion Compound Butter Recipe by: Patricia Smith "Nothing much to say...this is delicious!" Ingredients: 4 (6 oz.) Filet Mignons 1 to 2 tablespoons olive oil 1 tablespoon cracked black pepper Vegetable oil cooking spray 1 to...