Steamed Clams

Steamed Clams Recipe by: Barb Zona "These are so good in part because there is a thick broth that gives it a really good taste." Ingredients: 6 dozen fresh clams (littlenecks or middlenecks, your choice) 3 tablespoons grapeseed oil 4 cloves garlic, chopped 1 large...

read more

Creamy Tuna Noodle Casserole

Creamy Tuna Casserole Recipe by: Barb Zona "Great tasting...Better than Mom's!" Ingredients: 5 cups uncooked egg noodles 1 can (10 ¾ oz.) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted 1 cup (8 oz.) fat-free sour cream 2/3 cup grated Parmesan...

read more

Baked Salmon with Beurre Blanc Sauce

Baked Salmon with Beurre Blanc Sauce Recipe by: Patricia Smith "Gina LOVES this sauce! And it is good over any fish like scallops." Ingredients: 8 oz. of salmon per person 2 lemons 1 tsp. olive oil Sauce: 4 medium, peeled and seeded tomatoes 1/2 stick of butter 1 -...

read more

Grilled Sea Bass

Grilled Sea Bass Recipe by: Patricia Smith "We picked up some Chilean Sea Bass from the fancy grocery store around here and found this recipe for it. It is very good but VERY rich - you may want to use the olive oil sparingly because the fish itself is already quite...

read more

Seared Scallops

Seared Scallops with Herb-Butter Pan Sauce Recipe by: Regina Zona "Be careful not to cook the scallops too long or they get a little tough." Ingredients: For the scallops: 1 lb. dry large sea scallops 1 Tbs. unsalted butter 1 Tbs. extra-virgin olive oil Kosher salt...

read more

Panko Crusted Tilapia

Panko Crusted Tilapia Recipe by: Patricia Smith "Great! The little store down the road was out of pre-prepared Tilapia so I found this recipe and loved it!" Ingredients: 1/2 tbsp. olive oil 2 Tilapia fillets, rinsed and patted dry 1/2 cup unsalted butter, melted 1/4...

read more