Lasagna Recipe by: Regina Zona "This is the NYTimes recipe and it is yummy! First time I made lasagna from scratch!"Ingredients: FOR THE SAUCE: 1 cup extra virgin olive oil 2 medium red onions, finely diced 2 large cloves minced garlic 8 ounces pancetta, diced Salt...
Spaghetti with Tomatoes, Black Olives, and Feta Cheese
Spaghetti with Tomatoes, Black Olives, and Feta Cheese Recipe by: Regina Zona "We had lots of kalamata olives and feta in the fridge and this was the perfect way to use them."Ingredients: 1 1/2 lb. tomatoes (about 3) 1/2 c. Kalamata or other black olives 1/4 lb. feta...
Creamy Pasta with Crispy Mushrooms
Creamy Pasta with Crispy Mushrooms Recipe by: Regina Zona "Pat bought a whole lot of mushrooms and I had to find a recipe to use them." Ingredients: 4 Tbsp. extra-virgin olive oil 1 lb. mixed mushrooms (such as maitake, oyster, crimini, and/or shiitake), torn into...
Wisconsin Five-Cheese Bake
Wisconsin Five Cheese Bake Recipe by: Regina Zona "Macaroni and Cheese at its finest!" Ingredients: 1 (16 ounce) package elbow macaroni 1 cup shredded mozzarella cheese 1 cup shredded Swiss cheese 1 cup grated Parmesan cheese 1 cup shredded provolone cheese 1/2 cup...
Creamy Turkey Tetrazzini
Creamy Turkey Tetrazzini Recipe by: Patricia Smith "Something to do with all those Thanksgiving turkey leftovers." Ingredients: 1 tablespoon butter 1⁄2 cup finely chopped onion 1⁄3 cup finely chopped celery 1⁄2 teaspoon ground pepper 1⁄2 teaspoon salt 3⁄4 cup frozen...
Classic Goulash
Classic Goulash Recipe by: Patricia Smith "Goulash is a classic and this recipe we found on the net is quite good." Ingredients: 2 pounds lean ground beef 2 large yellow onions, chopped 3 cloves garlic, chopped 3 cups water 2 (15 ounce) cans tomato sauce 2 (14.5...
Goat Cheese Angoletti
Goat Cheese Agnolotti with Asparagus, Butter and Lemon Recipe by: Regina Zona "I ate this dish at Eataly in New York City in their cooking school and the waiter gave me the recipe. It is delicious and light! I boat the goat cheese filled agnolotti at the Eataly market...
Sausage, Tomato and Arugula Fettucini
Sausage, Tomato, and Arugula Fettucini Recipe by: Martha Mathewson "Cooking Light December 2010" Ingredients: 9 oz. fettucine (or favorite strand pasta) 1 tbsp. olive oil 4-5 sausages (I prefer Hot Italian Turkey sausage, but your choice) 2 tsp. minced garlic 1 pint...
Grandma Zona’s Sauce and Meatballs
Grandma Zona's Sauce and Meatballs Recipe by: Patricia Zona "As dictated to Gina and Pat in their kitchen in Connecticut" Ingredients: Sauce: 1 large can (28oz.) peeled whole tomatoes with Italian seasoning 2 medium cans (12 or 16oz.) tomato paste Water Handful of...