Chicken ala King
Recipe by: Patricia Smith
“Gina made Bisquick drop biscuits to have with this. A good and easy meal.”
Ingredients:
- 1 (10 oz.) pkg. frozen peas
- 1/4 c. butter
- 1/4 c. minced onions
- 1/4 c. all purpose flour
- 1 c. chicken broth
- 1 c. milk or light cream
- 2 c. cooked diced chicken or turkey
- 1 (4 oz.) can sliced mushrooms, drained
- 1 (2 oz.) jar pimento, drained and chopped
- 1 tsp. salt
- 1/4 tsp. black pepper
Instructions:
Cook peas, drain and set aside. Place butter and onion in a 3 quart glass casserole dish. Cover and microwave 2-3 minutes or until tender. Stir in flour until smooth. Gradually stir in chicken broth and milk. Microwave 4-6 minutes, stirring every 2 minutes. Add peas and remaining ingredients. Cover and microwave 5-7 minutes or until bubbly. Stir once during cooking. Let stand 5 minutes before serving. Serve over biscuits, rice, noodles, or in patty shells.