Chicken ala King

Recipe by: Patricia Smith

“Gina made Bisquick drop biscuits to have with this. A good and easy meal.”


  • 1 (10 oz.) pkg. frozen peas
  • 1/4 c. butter
  • 1/4 c. minced onions
  • 1/4 c. all purpose flour
  • 1 c. chicken broth
  • 1 c. milk or light cream
  • 2 c. cooked diced chicken or turkey
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 (2 oz.) jar pimento, drained and chopped
  • 1 tsp. salt
  • 1/4 tsp. black pepper


Cook peas, drain and set aside. Place butter and onion in a 3 quart glass casserole dish. Cover and microwave 2-3 minutes or until tender. Stir in flour until smooth. Gradually stir in chicken broth and milk. Microwave 4-6 minutes, stirring every 2 minutes. Add peas and remaining ingredients. Cover and microwave 5-7 minutes or until bubbly. Stir once during cooking. Let stand 5 minutes before serving. Serve over biscuits, rice, noodles, or in patty shells.