Recipe by: Regina Zona
“Pat make a chicken and we had lots of chicken left so I found this recipe to deal with the leftovers. The recipe is actually ‘Becky’s Chicken Salad’ and while I have no idea who Becky is, this salad is good!”
- 2 1/2 cups diced and chilled, cooked
- chicken meat
- 1 cup chopped celery
- 1 cup sliced, seedless grapes
- 1/2 cup sliced almonds
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 cup mayonnaise
- 1/4 cup heavy whipping cream
In a medium bowl, whip cream to soft peaks.
Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.