Cinnamon Swirl Quick Bread

Ingredients:

• 2 cups all-purpose flour
• 1-1/2 cups sugar, divided
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 1/4 cup canola oil
• 3 teaspoons ground cinnamon

Glaze:

• 1/4 cup confectioners’ sugar
• 1-1/2 to 2 teaspoons whole milk

Instructions:

• Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar.
• Grease the bottom only of a 9×5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.
• Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners’ sugar and enough milk to reach desired consistency; drizzle over loaf.