Cod Grilled in Foil

Recipe by: Patricia Smith

“So good and SO EASY!”


  • 1 lb cod fish fillet
  • 2 tablespoons butter
  • 1/4 cup lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon paprika
  • 1 onion, thinly sliced


  • Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
  • In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
  • Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
  • Fold the foil around the fish and seal.
  • Grill for 5 to 7 minutes per side. Fish should flake easily when done