Cod Grilled in Foil

Ingredients:

• 1 lb cod fish fillet
• 2 tablespoons butter
• 1/4 cup lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon paprika
• 1 onion, thinly sliced

Instructions:

• Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
• In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
• Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
• Fold the foil around the fish and seal.
• Grill for 5 to 7 minutes per side. Fish should flake easily when done