- 12 eggs
- ½ onion chopped very fine
- 1 slice American or sharp cheddar cheese chopped very fine (cheddar is easier to cut)
- 1 Tsp. powdered mustard
- Pepper and Salt to taste
- A lot of Hellman’s mayonnaise
Hard boil eggs and immediately put them in an ice water bath.
Cut eggs in half and separate the yolks into a bowl.
Mix in onion, cheese, mustard, pepper, salt and mayonnaise.
Fill each of the egg white halves with the mixture.
Use parsley and/or paprika to garnish.
Note: I like a lot of mayonnaise. Add as much as you want.