Devilled Eggs

Ingredients:

• 12 eggs
• ½ onion chopped very fine
• 1 slice American or sharp cheddar cheese chopped very fine (cheddar is easier to cut)
• 1 Tsp. powdered mustard
• Pepper and Salt to taste
• A lot of Hellman’s mayonnaise
• Parsley
• Paprika

 Instructions:

Hard boil eggs and immediately put them in an ice water bath.

Cut eggs in half and separate the yolks into a bowl.

Mix in onion, cheese, mustard, pepper, salt and mayonnaise.

Fill each of the egg white halves with the mixture.

Use parsley and/or paprika to garnish.

Note: I like a lot of mayonnaise. Add as much as you want.