Easy Pork Chop Casserole

Recipe by: Patricia Smith

“If you choose thinner porkchops, cook for about 45 minutes total, uncovering it for the last 15 minutes. It’s good.”


  • 4 thick lean pork chops
  • Salt and pepper
  • ¾ cup long grain rice
  • 1 can (16 oz.) stewed tomatoes
  • ¼ tsp. oregano
  • 1 large green pepper sliced into circles
  • 1 large onion sliced into circles
  • 2 slices of bacon
  • ¼ cup beef broth (more may be needed if casserole becomes dry in cooking)


  • Preheat oven to 350
  • Season pork chops with salt and pepper and brown
  • Place uncooked rice in wide buttered casserole dish
  • Arrange chops over rice
  • Pour tomatoes over rice and chops and add oregano
  • Add sliced green pepper and sliced onion
  • Top with bacon slices
  • Pour broth over all (you may need more broth as the dish cooks if it gets dry)
  • Bake 1 ½ hours, cover for the last 45 minutes