Frankfurter Supper Dish

Recipe by: Edna Smith

“A Sunday Night Special!”

quoted by Patricia Smith

Ingredients:

Supper Dish

  • 6 frankfurters
  • 1 pkg. (10 oz.) frozen green beans
  • 1 ½ cup medium cream sauce (see below)
  • ½ tsp. Worchester sauce
  • ¼ cup grated sharp cheddar cheese
  • ½ cup buttered bread crumbs

Cream Sauce

  • 2 Tbs. butter
  • 2 Tbs. flour
  • ½ tsp. salt
  • 1/8 tsp. pepper
  • 1 cup milk

Instructions:

  • Preheat oven to 375
  • In a sauce pan, melt butter, stir in flour and salt and pepper
  • Slowly add milk
  • Set aside
  • Drop franks into boiling water, leave for 5-6 minutes
  • Cool franks and cut into 1 inch pieces
  • Cook beans ½ the time of package directions
  • Stir beans and franks into cream sauce
  • Pour into 1 ½ quart casserole
  • Sprinkle with cheese and bread crumbs
  • Bake 30 minutes