Green Bean and Zucchini Salad

Ingredients:

• 2 teaspoons extra-virgin olive oil
• 1 cup broken green beans, remove strings
• 1 zucchini, sliced
• 1/2 cup bean sprouts
• 8 almonds, sliced
• 2 cloves garlic, minced
• Juice of 1/2 lime or lemon
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• Sea salt to taste

Instructions:

Combine all ingredients in a medium skillet, saute over medium heat just until heated thru, about 5 minutes. This side salad also makes a yummy afternoon snack, either hot or cold. Drizzle with additional lime juice and serve. For added protein sever over a bed of quinoa.