Leftover Roast Beef Stroganoff

Ingredients:

• 2 -3 cups cooked beef, julienned
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon vegetable oil
• 1 (10 ounce) can cream of mushroom soup
• 1⁄2 cup milk
• 1⁄2 – 1 cup mushroom, sliced
• 2 tablespoons ketchup
• 1 teaspoon beef bouillon
• ½ to ¾ cup of Sour cream
• pepper

Instructions:

In saucepan over medium heat, saute onion in oil about 5 minutes.

Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.

Add roast beef and cook until heated through.

In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.

Cook uncovered 8-10 minute.

If using sour cream, stir in just before serving.

Serve over noodles or mashed potatoes.