Skillet Chicken Caprese

Ingredients:

• 1 tbsp. extra-virgin olive oil
• 1 lb. boneless chicken breasts
• Kosher salt
• Freshly ground black pepper
• ¼ cup balsamic vinegar
• 2 cloves garlic, minced
• 1 pint grape tomatoes, halved
• 2 tbsp. shredded basil
• 4 slices mozzarella

Instructions:

• In a large skillet over medium-high heat, heat oil
• Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate
• Add balsamic vinegar to skillet to deglaze, then add garlic and stir until fragrant, 1 minute. Add tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes
• Stir in basil
• Return chicken to skillet and nestle in tomatoes. Top with a slice of mozzarella and cover with lid to melt cheese
• Spoon tomatoes over chicken and serve