Skillet Chicken Caprese

Recipe by: Martha Mathewson

“Super fast and easy.”


  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • ΒΌ cup balsamic vinegar
  • 2 cloves garlic, minced
  • 1 pint grape tomatoes, halved
  • 2 tbsp. shredded basil
  • 4 slices mozzarella


  • In a large skillet over medium-high heat, heat oil
  • Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate
  • Add balsamic vinegar to skillet to deglaze, then add garlic and stir until fragrant, 1 minute. Add tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes
  • Stir in basil
  • Return chicken to skillet and nestle in tomatoes. Top with a slice of mozzarella and cover with lid to melt cheese
  • Spoon tomatoes over chicken and serve