Stuffed Cabbage Rolls

Ingredients:

• 1 large head of cabbage, cored
• 1 tablespoon butter
• 2 medium onions, chopped
• 3/4 lb lean beef, ground
• 1/4 lb pork sausage, ground
• 1 cup white rice or 1 cup brown rice, cooked
• 1/2 teaspoon allspice
• 1 (28 ounce) cans tomatoes
• 1 (8 ounce) cans tomato sauce
• 1 (6 ounce) cans tomato paste
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• 1 teaspoon thyme
• to taste sour cream

Instructions:

• Preheat oven to 350.
• In a large pot, steam the cabbage for 10 minutes or until the leaves are softened enough to peel away.
• Cool and separate leaves, gently shake off moisture, and set aside. Melt butter in a skillet and saute onions until they are golden.
• Remove half the onions to a bowl containing the ground beef and pork sausage. Mix in the rice and allspice gently with your hands.
• To the remaining onions in the skillet, add the tomatoes and juice, tomato sauce, tomato paste, salt and seasonings.
• Simmer for 15 minutes.
• Place a small amount of meat mixture on each cabbage leaf.