The Best Turkey Meatloaf

Ingredients:

• 2 tablespoons butter ( or margarine)
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 1 1/4 lbs ground turkey
• 1/2 cup breadcrumbs
• 1 egg ( or 1/4 cup egg substitute)
• 3/4 cup catsup
• 2 teaspoons Worcestershire sauce
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

• Melt butter in a skillet.
• Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
• Place mixture in a large bowl to cool for 5 minutes.
• Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
• Press meatloaf into an 8×4-inch loaf pan.
• Spread remaining catsup on top.
• Bake in a 350 degree oven for 50-55 minutes.
• (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.