Recipe by: Regina Zona

“This is a wonderful and simple vinaigrette that can be made a day ahead. And if you don’t have fresh herbs, you can also used dried.”


  • ½ grapeseed oil
  • ¼ cup fresh lemon juice
  • 1 Tablespoon minced fresh dill
  • 1 Tablespoon minced fresh tarragon
  • 1 Tablespoon minced fresh cilantro
  • 1 Tablespoon minced green onion
  • ½ teaspoon Dijon mustard


Whisk oil, lemon juice, dill tarragon, cilantro, green onion and mustard in a small bowl. Season with salt and pepper.

This vinaigrette is wonderful over a bed of fresh greens topped with crab cakes!