Whole Wheat Waffles

Recipe by: Regina Zona

“We got a new waffle maker and wanted a healthier recipe.”


  • 1 1/2 cups (170g) King Arthur White Whole Wheat Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons (25g) granulated sugar
  • 1 large egg
  • 1 1/2 cups (340g) lukewarm milk
  • 5 tablespoons (71g) melted butter or 1/3 cup (67g) vegetable oil


  1. Preheat your iron while you make the waffle batter.
  2. Whisk together the flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the egg, milk, and butter or oil.
  4. Mix together the wet and dry ingredients, stirring just until combined. The batter will be a bit lumpy; that’s OK.
  5. Cook the waffles as directed in the instructions that came with your waffle iron.