Brown Turkey Stock

Brown Turkey Stock Recipe by: Regina Zona "This was the very first time I had ever made stock from a turkey carcass and oh my goodness, is it good! Really good recipe." Ingredients: Leftover carcass from 1 (12-pound; 5.5kg) roasted or fried turkey (see note) 4...

read more

Easy Chicken Ramen

Easy Chicken Ramen Recipe by: Regina Zona "I went to a Ramen shop in the Twin Cities for the first time and it changed my life! I had to make it for myself!" Ingredients: 2 chicken breasts (boneless, skin-on)* kosher salt and freshly-ground black pepper, to season 1...

read more

Spicy Pork Ramen Noodle Soup

Spicy Pork Ramen Noodle Soup Recipe by: Regina Zona "I went to a Ramen shop in the Twin Cities for the first time and it changed my life! I had to make it for myself!" Ingredients: 2 tbsp olive oil 1 kg rolled pork shoulder ¼ tsp salt ¼ tsp pepper 2 carrots peeled....

read more

Martha’s Amazing Chili

Martha's Amazing Chili Recipe by: Martha Mathewson "I should call this JAZZ CHILI - because it is improvised!" Ingredients: 2-3 pounds ground chuck (I like a very meaty chili) 1 tbsp. olive oil 1 large + 1 regular cans diced tomatoes with onions & peppers (28...

read more