Spaghetti with Tomatoes, Black Olives, and Feta Cheese Recipe by: Regina Zona "We had lots of kalamata olives and feta in the fridge and this was the perfect way to use them."Ingredients: 1 1/2 lb. tomatoes (about 3) 1/2 c. Kalamata or other black olives 1/4 lb. feta...
Creamy Pasta with Crispy Mushrooms Recipe by: Regina Zona "Pat bought a whole lot of mushrooms and I had to find a recipe to use them." Ingredients: 4 Tbsp. extra-virgin olive oil 1 lb. mixed mushrooms (such as maitake, oyster, crimini, and/or shiitake), torn into...
Mediterranean Chickpea Salad Recipe by: Regina Zona "A friend posted this recipe on Facebook from delish.com and it is indeed DELISH!" Ingredients: FOR THE SALAD 2 (15-oz.) can chickpeas, drained and rinsed 1 medium cucumber, chopped 1 bell pepper, chopped 1/2 red...
Spicy Black Bean Enchiladas with Lime Crema Recipe by: Regina Zona "This is a Blue Apron Recipe and it was so good, we saved the recipe to make it again." Ingredients: 1¼ cups Black Beans 6 Flour Tortillas 1 14-Ounce Can Whole San Marzano Tomatoes ¾ cup Jasmine Rice 1...
Spaghetti Squash Burrito Bowls Recipe by: Patricia Smith "This is Great!" Ingredients: 2 medium sized spaghetti squash 1 tablespoon high heat oil (I use sunflower oil) 1 (14.5 ounce) can black beans, drained and rinsed 1 (16 ounce) jar of salsa (use your preferred...
Chile Relleno Casserole Recipe by: Darlene James Ingredients: Buttered thinly sliced French bread 2 c. cheddar cheese, shredded 2 c. Montery jack cheese, shredded 6 eggs Dash paprika Salt and pepper 3 c. milk 1 c. Ortega chilies, chopped Dash cayenne 1 t. oregano...
Lettuce Wraps with Hoison Peanut Sauce Recipe by: Darlene James Ingredients: Sauce: 1 teaspoon canola oil 1 tablespoon minced shallot 1/3 cup water 2 tablespoons creamy peanut butter 4 teaspoons hoisin sauce 1/8 teaspoon crushed red pepper 1 tablespoon fresh lime...